We always offer a wide collection of very different cheeses from home and abroad including some great English specialities. There are too many to mention but here’s a small selection to whet your appetite:
Oxford Blue - this creamy semi-soft blue cheese has won numerous awards
Donge Brie de Meaux – wins awards year after year and a customer favourite
Barkham Blue – smooth buttery texture and rich blue taste – melts in the mouth
Quicke’s Double Gloucester - produced using traditional methods, a subtle buttery yet tangy flavour
Rosary Goats Cheese – a tasty soft cheese with a smooth creamy texture and from Wiltshire!
Barber's 1833 Vintage Reserve Cheddar - use of traditional starter cultures gives a rich broad flavour
Lyburn Gold - made in Salisbury this is a mellow, sweet cheese with a moist, supple texture
Wild Garlic Yarg- a popular and young semi-hard Cornish cheese, giving a delicate mild and creamy flavour.